your first sip of inlander's sumatran mandheling hits different than those bright african beans everyone talks about. this medan roastery knows their island's wet-hulled process creates something earthy, almost primal. the gayo highlands beans carry volcanic soil in every cup, while their java brings that full-bodied punch that made indonesia famous before third wave coffee existed. you taste centuries of cultivation, not just this morning's roast.
curated by gautam khorana, editor · updated
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