your instincts about indonesian coffee are probably wrong. instinct roastery in jakarta proves it with their wet-hulled sumatran mandheling that tastes like earth and dark chocolate had a conversation over wood smoke. the gayo beans hit different too, fruity, almost wine-like, nothing like the heavy body you'd expect. when they roast java beans, the whole shop fills with this deep, molasses sweetness that clings to your clothes hours later. trust the process here.
curated by gautam khorana, editor · updated
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