your first sip of jack runner's sumatran mandheling hits different than the rest. this bandung roastery knows indonesia's wet-hulled process inside out, coaxing those earthy, cedar notes from gayo beans that most roasters butcher. the cup lands heavy and warm in your hands while that signature indonesian funk fills your nose. jack runner doesn't chase trends. they chase what works, pulling deep chocolate undertones from java beans that taste like the volcanic soil they grew in.

curated by gautam khorana, editor · updated

63nri score
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