Jati Kopi

your first sip of jati kopi's sumatran mandheling hits different than any other indonesian coffee you've tried. the wet-hulled processing creates this earthy, herbal complexity that coats your tongue like dark chocolate mixed with tobacco leaves. owner jati sources directly from medan's highland farms, roasting each batch to highlight that signature low acidity and heavy body. the beans arrive at their bandung roastery still carrying hints of the mountain soil. when you brew it, steam rises carrying whispers of clove and cedar bark.