The Saviour - El Salvador

the saviour is a single-origin coffee from el salvador, grown from the pacamara varietal, a large-bean cross between pacas and maragogipe that is well suited to el salvador's growing conditions. roasted by jericho coffee traders roastery, it delivers stone fruit alongside both milk and dark chocolate, giving it a range that moves from softer, sweeter notes to deeper cocoa tones in the same cup. pacamara tends to reward slower brew methods that let its complexity develop, so filter or pour-over preparation is a practical starting point, though it can also work well as an espresso for those who prefer a chocolatey, fruit-edged shot.