el salvador coffee
The Saviour - El Salvador
by jericho coffee traders roastery · oxford, uk
you'll taste stone fruit before milk chocolate. this is the saviour - el salvador, an el salvador from jericho coffee traders roastery.
the bean
- origin
- el salvador
- varietal
- pacamara
- status
- in stock
common questions
What does The Saviour - El Salvador taste like?
it tastes of stone fruit, milk chocolate, and dark chocolate, offering a balance between lighter, fruity sweetness and deeper cocoa tones. the combination makes it versatile across brew methods without leaning too sharply in any one direction.
How is The Saviour - El Salvador grown and processed?
it is grown in el salvador using the pacamara varietal, a cross known for its large bean size and pronounced flavour potential. no additional processing details have been confirmed beyond the origin and varietal.
How should I brew The Saviour - El Salvador?
pacamara's complexity tends to come through well in filter or pour-over brewing, where slower extraction highlights both the stone fruit and chocolate notes. it can also work as espresso if you prefer a richer, chocolate-forward shot with a fruity edge.
about jericho coffee traders roastery
the roastery end of things, out on osney mead, is where oxford's coffee conversation gets a bit more serious. jericho coffee traders operates from unit 2 of the oxford eco centre, which is not the kind of address that gets people excited on paper, but that's the point. you're not here for the postcode. the people who make the trip out to ox2 tend to know what they're after, and the fact that so many of them keep coming back says more than any passing recommendation could. this is where the roasting actually happens, which means what ends up in your cup started its transformation right here, not somewhere anonymous and distant. a good reason to visit in the morning, before the working day swallows everything up.
all coffee from jericho coffee traders roasteryoxford, uk
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