guatemala coffee
Maya - Guatemala
by jericho coffee traders roastery · oxford, uk
you'll taste tropical fruit before caramel. this is maya - guatemala, a washed guatemala from jericho coffee traders roastery.
tropical fruitcaramel
the bean
- origin
- guatemala
- region
- antigua
- process
- washed
- status
- in stock
maya is a washed guatemalan coffee from the antigua region, roasted by jericho coffee traders roastery. the washed process strips the fruit before drying, which tends to produce a clean, clearly defined cup. expect tropical fruit up front with a caramel sweetness that rounds out the finish. because the flavors are bright and structured, this coffee works well with brew methods that highlight clarity, such as pour over or aeropress. use water around 93-96c and a medium grind as a starting point, adjusting to taste.
common questions
What does Maya - Guatemala taste like?
maya offers tropical fruit flavors alongside a caramel sweetness, giving the cup both brightness and a smooth, sweet finish.
How is Maya - Guatemala grown and processed?
this coffee is grown in antigua, guatemala, and processed using the washed method, meaning the fruit is removed before the beans are dried to produce a clean, defined flavor profile.
How should I brew Maya - Guatemala?
because it is a washed coffee with distinct, clean flavors, brew methods that emphasize clarity, such as pour over or aeropress, are a good fit for getting the most from this cup.
about jericho coffee traders roastery
all coffee from jericho coffee traders roasteryoxford, uk
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