Decaf Sugar Cane - Colombia

this is a decaffeinated colombian coffee from jericho coffee traders roastery, made from caturra and typica varietals. it's processed using the sugar cane decaf method, an ethyl acetate process derived from fermented sugar cane that's native to colombia. the result is a clean, naturally sweet cup with a gentle sugar cane character that carries well without caffeine. because the process is relatively gentle on the bean's structure, it responds well across brew methods, filter or espresso, keeping sweetness intact. a solid option if you want a straightforward, pleasant decaf with clear colombian roots.