colombia coffee · decaf
Decaf Sugar Cane - Colombia
by jericho coffee traders roastery · oxford, uk
expect sugar cane. this is decaf sugar cane - colombia, a colombia from jericho coffee traders roastery.
the bean
- origin
- colombia
- varietal
- caturra, typica
- status
- in stock
common questions
What does Decaf Sugar Cane - Colombia taste like?
the primary flavour is sugar cane, giving the cup a mild, natural sweetness. it's a clean, uncomplicated profile typical of the sugar cane decaf process.
How is Decaf Sugar Cane - Colombia grown and processed?
it's grown in colombia using caturra and typica varietals, and decaffeinated via the sugar cane method, which uses ethyl acetate derived from fermented colombian sugar cane to remove caffeine. this is a solvent-based process but uses a naturally sourced compound.
How should I brew Decaf Sugar Cane - Colombia?
no specific brew method or roast level is listed, so standard filter or espresso parameters for a medium roast colombian are a reasonable starting point. the gentle sugar cane process tends to preserve sweetness, so avoid over-extraction, keep your water temperature moderate, around 90 to 93 degrees celsius.
about jericho coffee traders roastery
the roastery end of things, out on osney mead, is where oxford's coffee conversation gets a bit more serious. jericho coffee traders operates from unit 2 of the oxford eco centre, which is not the kind of address that gets people excited on paper, but that's the point. you're not here for the postcode. the people who make the trip out to ox2 tend to know what they're after, and the fact that so many of them keep coming back says more than any passing recommendation could. this is where the roasting actually happens, which means what ends up in your cup started its transformation right here, not somewhere anonymous and distant. a good reason to visit in the morning, before the working day swallows everything up.
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