The Source - Ethiopia

the source is a natural-process ethiopian coffee from jericho coffee traders roastery, sourced from yirgacheffe, one of ethiopia's most respected growing regions. natural processing, where the coffee fruit dries around the bean, typically produces a fuller body with pronounced fruit-forward character. yirgacheffe coffees are known for their floral and citrus qualities, which the natural process tends to amplify with added sweetness and depth. no specific roast level or brew guidance was provided, so a filter method would generally complement the origin's complexity.