ethiopia coffee
The Source - Ethiopia
by jericho coffee traders roastery · oxford, uk
this is the source - ethiopia, a natural ethiopia from jericho coffee traders roastery.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does The Source - Ethiopia taste like?
as a natural-process yirgacheffe, expect fruit-forward sweetness alongside the floral and citrus qualities the region is known for, though specific tasting notes were not supplied for this lot.
How is The Source - Ethiopia grown and processed?
it is grown in yirgacheffe, ethiopia, and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted.
How should I brew The Source - Ethiopia?
no specific brew method was provided, but natural-process ethiopian coffees from yirgacheffe generally perform well as filter coffee, where their floral and fruity characteristics can come through clearly.
about jericho coffee traders roastery
the roastery end of things, out on osney mead, is where oxford's coffee conversation gets a bit more serious. jericho coffee traders operates from unit 2 of the oxford eco centre, which is not the kind of address that gets people excited on paper, but that's the point. you're not here for the postcode. the people who make the trip out to ox2 tend to know what they're after, and the fact that so many of them keep coming back says more than any passing recommendation could. this is where the roasting actually happens, which means what ends up in your cup started its transformation right here, not somewhere anonymous and distant. a good reason to visit in the morning, before the working day swallows everything up.
all coffee from jericho coffee traders roasteryoxford, uk
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