Kahawa - Kenya

kahawa is a kenyan coffee roasted by jericho coffee traders roastery. kenya is known for producing coffees with pronounced acidity and fruit-forward character, and this one undergoes an experimental process, which typically involves unconventional fermentation or drying techniques that push the flavour profile further than washed or natural methods alone. the result here is described as winey, meaning you can expect a fermented, grape-like depth with possible dark fruit undertones. brew methods that highlight acidity and complexity work well, such as filter or pour over, though the winey character can also hold up in a cafetiere.