kenya coffee
Kahawa - Kenya
by jericho coffee traders roastery · oxford, uk
expect winey. this is kahawa - kenya, an experimental kenya from jericho coffee traders roastery.
the bean
- origin
- kenya
- process
- experimental
- status
- in stock
common questions
What does Kahawa - Kenya taste like?
kahawa is described as winey, pointing to a fermented, grape-like quality with the fruit-forward depth you would expect from a kenyan coffee put through an experimental process.
How is Kahawa - Kenya grown and processed?
this coffee comes from kenya and is processed using an experimental method, which sits outside conventional washed or natural processing and is likely responsible for its distinctive winey character.
How should I brew Kahawa - Kenya?
filter methods such as pour over or v60 tend to suit kenyan coffees well, as they preserve clarity and let the winey, fruit-driven notes come through cleanly, though a cafetiere is a reasonable alternative if you prefer more body.
about jericho coffee traders roastery
the roastery end of things, out on osney mead, is where oxford's coffee conversation gets a bit more serious. jericho coffee traders operates from unit 2 of the oxford eco centre, which is not the kind of address that gets people excited on paper, but that's the point. you're not here for the postcode. the people who make the trip out to ox2 tend to know what they're after, and the fact that so many of them keep coming back says more than any passing recommendation could. this is where the roasting actually happens, which means what ends up in your cup started its transformation right here, not somewhere anonymous and distant. a good reason to visit in the morning, before the working day swallows everything up.
all coffee from jericho coffee traders roasteryoxford, uk
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