Project Waterfall - Ethiopia

project waterfall - ethiopia is a washed ethiopian coffee roasted by jericho coffee traders roastery. ethiopia is the birthplace of arabica coffee, and the washed process here involves removing the fruit before drying, which typically produces a cleaner, more defined cup. the tasting notes lean winey, suggesting depth and a fruit-forward complexity that the washed process channels clearly rather than wildly. to get the best from it, use a brew method that highlights clarity and acidity, such as a v60 or aeropress, with water around 92-94°c and a medium-fine grind.