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project waterfall - ethiopia, ethiopia coffee from jericho coffee traders roastery

ethiopia coffee

Project Waterfall - Ethiopia

by jericho coffee traders roastery · oxford, uk

expect winey. this is project waterfall - ethiopia, a washed ethiopia from jericho coffee traders roastery.

winey

the bean

origin
ethiopia
process
washed
status
in stock
project waterfall - ethiopia is a washed ethiopian coffee roasted by jericho coffee traders roastery. ethiopia is the birthplace of arabica coffee, and the washed process here involves removing the fruit before drying, which typically produces a cleaner, more defined cup. the tasting notes lean winey, suggesting depth and a fruit-forward complexity that the washed process channels clearly rather than wildly. to get the best from it, use a brew method that highlights clarity and acidity, such as a v60 or aeropress, with water around 92-94°c and a medium-fine grind.

common questions

What does Project Waterfall - Ethiopia taste like?

project waterfall - ethiopia has winey tasting notes, pointing to a fruit-forward, complex cup with depth and a hint of ferment-like richness typical of expressive ethiopian coffees.

How is Project Waterfall - Ethiopia grown and processed?

this coffee is grown in ethiopia and uses a washed process, meaning the fruit is removed from the bean before drying, which tends to produce a cleaner, more defined flavour profile.

How should I brew Project Waterfall - Ethiopia?

a filter method such as a v60 or aeropress suits this washed ethiopian well, as these approaches highlight the clarity and winey character that define this coffee.

about jericho coffee traders roastery

the roastery end of things, out on osney mead, is where oxford's coffee conversation gets a bit more serious. jericho coffee traders operates from unit 2 of the oxford eco centre, which is not the kind of address that gets people excited on paper, but that's the point. you're not here for the postcode. the people who make the trip out to ox2 tend to know what they're after, and the fact that so many of them keep coming back says more than any passing recommendation could. this is where the roasting actually happens, which means what ends up in your cup started its transformation right here, not somewhere anonymous and distant. a good reason to visit in the morning, before the working day swallows everything up.

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oxford, uk

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