Costa Rica Colombian Blend

this is a medium roast blend from costa rica, processed using the honey method, which leaves some of the coffee cherry's mucilage on the bean during drying. that process shapes a cup that sits between bright and sweet, with lemon, grapefruit, and citrus zest on one side and brown sugar, honey, honeycomb, and cocoa on the other. the medium roast keeps the origin character intact without tipping into heavy body or bitterness. it works well across filter and espresso methods. for filter, aim for a water temperature around 92-94°c to highlight the citrus notes. for espresso, a slightly longer ratio will balance the sweetness against the brighter acidity.