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costa rica colombian blend, costa rica coffee from joe black coffee roasters

costa rica coffee

Costa Rica Colombian Blend

by joe black coffee roasters · liverpool, uk

you'll taste lemon before grapefruit. this is costa rica colombian blend, a honey costa rica from joe black coffee roasters.

lemongrapefruitcitrus zestbrown sugarhoneyhoneycombcocoa

the bean

origin
costa rica
process
honey
roast
medium
status
in stock
this is a medium roast blend from costa rica, processed using the honey method, which leaves some of the coffee cherry's mucilage on the bean during drying. that process shapes a cup that sits between bright and sweet, with lemon, grapefruit, and citrus zest on one side and brown sugar, honey, honeycomb, and cocoa on the other. the medium roast keeps the origin character intact without tipping into heavy body or bitterness. it works well across filter and espresso methods. for filter, aim for a water temperature around 92-94°c to highlight the citrus notes. for espresso, a slightly longer ratio will balance the sweetness against the brighter acidity.

common questions

What does Costa Rica Colombian Blend taste like?

it has bright citrus notes of lemon, grapefruit, and citrus zest alongside sweeter flavours of brown sugar, honey, honeycomb, and cocoa, making it a balanced cup with both acidity and sweetness.

How is Costa Rica Colombian Blend grown and processed?

the coffee is sourced from costa rica and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.

How should I brew Costa Rica Colombian Blend?

as a medium roast it is versatile enough for both filter brewing and espresso, with filter methods around 92-94°c best for highlighting the citrus notes, and espresso benefiting from a slightly longer yield to balance sweetness and acidity.

about joe black coffee roasters

the kind of place you find by actually looking. joe black sits out on seymour street in the millers bridge industrial estate, which isn't the obvious part of liverpool l20 you'd wander into by accident, and that distance from the city centre foot traffic seems to suit a roastery that's focused on the beans rather than the footfall. independent, specialty-oriented, and operating with the confidence of somewhere that knows its regulars will make the trip. if you're coming from the city, you're going there deliberately, which is the right frame of mind for this kind of coffee anyway. worth planning your morning around a visit before the afternoon rush settles in.

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liverpool, uk

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