Guatemalan Single Origin Coffee

this is a single origin coffee from guatemala, roasted to a medium level by joe black coffee roasters. it's processed naturally, meaning the coffee cherries are dried whole before the seed is removed, which tends to concentrate sweetness and body. in the cup you can expect caramel sweetness alongside baking spice and a general spice warmth. the medium roast keeps things balanced, making it a good fit for filter methods like pour over or drip, where those spice and caramel characteristics come through clearly without being masked by roast bitterness. grind fresh and use water around 93 degrees celsius for best results.