Costa Rica Single Origin Coffee

this is a medium roast single origin coffee from costa rica, processed using the honey method, which leaves some fruit mucilage on the bean during drying and produces a cup that bridges bright acidity and natural sweetness. joe black coffee roasters have brought out a citrus-forward profile, with lemon, grapefruit, and citrus zest sitting alongside honey, honeycomb, milk chocolate, and dark chocolate. the honey process gives it enough body and sweetness to suit filter brewing, where the clarity of those citrus notes comes through cleanly, though it also works well as a pourover or cafetière at a medium grind.