your first sip of jongko 67's sumatran mandheling hits different. they wet-hull their beans the traditional way, pulling that earthy, almost herbal intensity that makes indonesian coffee so polarizing. love it or leave it. the gayo beans carry more brightness, cutting through bandung's humid mornings with citrus notes that linger on your tongue. their java offerings lean heavier, full-bodied enough to stand up to condensed milk if that's your thing. this isn't third-wave precision. it's indonesian coffee done right.
curated by gautam khorana, editor · updated
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