Kafebean Coffee Roastery (the finest local beans)

your first sip of kafebean's da lat highland arabica will ruin other vietnamese coffee for you. they source directly from the cool mountain farms around da lat, where arabica thrives at 1,500 meters above sea level. the beans arrive green and dense, carrying notes of dark chocolate and orange peel that bloom when kafebean's roasters hit that sweet spot between first and second crack. hanoi's humidity means they roast lighter than most, preserving the highland terroir that makes da lat arabica sing. the result tastes like vietnam should.