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aponte filter, colombia coffee from kaffeekirsche

colombia coffee

Aponte Filter

by kaffeekirsche · berlin, germany

you'll taste honey before honeycomb. this is aponte filter, a honey colombia from kaffeekirsche.

honeyhoneycomb
€14.50EURbuy from kaffeekirsche

the bean

origin
colombia
region
nariño
process
honey
varietal
caturra
status
in stock
availability checked
27 may 2026
the aponte filter is a caturra from nariño, colombia, roasted by kaffeekirsche for filter brewing. nariño sits at high altitude in the southern andes, where slow fruit development tends to concentrate sweetness in the bean. this coffee is honey processed, meaning some fruit mucilage is left on the bean during drying, which carries extra sweetness into the cup. the result is a coffee that leads with honey and honeycomb, soft and candied rather than bright or sharp. for best results, brew it as a pour over or batch filter, use water around 93c, and give it a gentle, even pour to let that natural sweetness come through cleanly.

common questions

What does Aponte Filter taste like?

it tastes of honey and honeycomb, sweet and rounded, with the softness you'd expect from a honey-processed bean rather than a clean, citrus-forward cup.

How is Aponte Filter grown and processed?

it's a caturra varietal grown in nariño, colombia, and processed using the honey method, where a layer of fruit mucilage is kept on the bean during drying to add natural sweetness.

How should I brew Aponte Filter?

as the name suggests, it's roasted for filter brewing, so a pour over or batch brewer works well, keep your water around 92-94c and aim for an even, steady extraction to highlight the honeyed sweetness.

about kaffeekirsche

you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.

all coffee from kaffeekirsche

berlin, germany

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