ethiopia coffee
Kebado Espresso
by kaffeekirsche · berlin, germany
this is kebado espresso, a washed ethiopia from kaffeekirsche.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
common questions
What does Kebado Espresso taste like?
as a washed sidamo coffee, you can expect a clean, bright cup with the floral and citrus-leaning character common to ethiopian coffees from this region. the washed process keeps the flavour well-defined rather than fruity and heavy.
How is Kebado Espresso grown and processed?
it comes from the sidamo region of ethiopia and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a cleaner, more transparent flavour profile.
How should I brew Kebado Espresso?
it is roasted for espresso, so an espresso machine is the intended brew method. pull it as a single origin shot or use it in a milk-based drink, adjusting your grind finer or coarser to balance acidity and sweetness.
about kaffeekirsche
you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.
all coffee from kaffeekirscheberlin, germany
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