
rwanda coffee
by kaffeekirsche · berlin, germany
this is simbi kinazi filter, a natural rwanda from kaffeekirsche.
as a natural-processed rwandan bourbon, you can expect sweetness and body driven by the fruit-drying process, with the clean, refined character that huye-grown bourbon typically delivers.
it's grown in the huye region of rwanda using the bourbon varietal, then processed naturally, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted.
this coffee is roasted for filter brewing, so pour-over or batch filter methods are the best fit, allowing the natural process sweetness and body to develop without the intensity of espresso extraction.
you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.
all coffee from kaffeekirscheberlin, germany
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