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mutitu aa espresso, kenya coffee from kaffeekirsche

kenya coffee

Mutitu AA Espresso

by kaffeekirsche · berlin, germany

expect macadamia. this is mutitu aa espresso, a washed kenya from kaffeekirsche.

macadamia
€17.50buy from kaffeekirsche

the bean

origin
kenya
region
kirinyaga
process
washed
status
in stock
mutitu aa espresso is a washed kenyan coffee from kirinyaga, roasted by kaffeekirsche for espresso. the aa grade refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. the washed process strips the fruit before drying, keeping the cup clean and allowing the bean's character to come through clearly. expect a nutty, smooth quality leaning toward macadamia. as an espresso roast, pull it as a single or double shot with a 1:2 ratio, around 9 bars, and a 25 to 30 second extraction. it will also work well as a stovetop or aeropress brew.

common questions

What does Mutitu AA Espresso taste like?

mutitu aa espresso carries macadamia notes, giving it a smooth, nutty character in the cup. the washed process keeps things clean and well-defined rather than fruity or syrupy.

How is Mutitu AA Espresso grown and processed?

this coffee comes from kirinyaga, kenya, and is graded aa, indicating larger, denser beans. it is washed processed, meaning the cherry is removed before drying, which produces a cleaner, more straightforward flavour profile.

How should I brew Mutitu AA Espresso?

it is roasted for espresso, so a machine or stovetop moka pot will suit it best. aim for a standard espresso ratio of around 1:2 and a 25 to 30 second pull if using a machine.

about kaffeekirsche

you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.

all coffee from kaffeekirsche

berlin, germany

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