ethiopia coffee
Kebado Filter
by kaffeekirsche · berlin, germany
this is kebado filter, a washed ethiopia from kaffeekirsche.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
kebado filter is a washed ethiopian coffee from the sidamo region, roasted by kaffeekirsche for filter brewing. the washed process removes the fruit before drying, which typically produces a cleaner cup with clearer acidity and defined structure compared to natural or honey processed coffees. sidamo is known for producing coffees with floral and citrus character, and the filter roast level keeps those qualities present without pushing into heavier, roasted flavors. brew it as a pour over or batch filter to get the most from the lighter roast, using water around 90 to 93 degrees celsius and a medium grind.
common questions
What does Kebado Filter taste like?
as a washed sidamo coffee roasted for filter, you can expect a clean, structured cup with the kind of brightness and clarity that the washed process tends to produce. specific tasting notes were not provided, but sidamo washed coffees commonly show citrus and floral qualities.
How is Kebado Filter grown and processed?
it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a cleaner, more tea-like cup profile.
How should I brew Kebado Filter?
this coffee is roasted for filter brewing, so a pour over or drip method suits it best. a lighter roast like this benefits from water just off the boil, around 90 to 93 degrees celsius, to avoid under-extraction.
about kaffeekirsche
you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.
all coffee from kaffeekirscheberlin, germany
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