kenya coffee
Mutitu AA Filter
by kaffeekirsche · berlin, germany
expect macadamia. this is mutitu aa filter, a washed kenya from kaffeekirsche.
macadamia
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
mutitu aa filter is a washed kenyan coffee from kaffeekirsche, sourced from the kirinyaga region on the slopes of mount kenya. the aa grade indicates larger screen-sized beans, and the washed process means the fruit is removed before drying, typically producing a cleaner, more defined cup. expect macadamia character, a creamy, nutty quality that sits well in filter brewing. for best results, use a pourover or batch brewer with water around 93 to 96 degrees celsius, a medium grind, and a gentle bloom to let the clean processing come through without over-extraction.
common questions
What does Mutitu AA Filter taste like?
mutitu aa filter is noted for macadamia, offering a creamy, nutty character that the washed process keeps clean and well-defined in the cup.
How is Mutitu AA Filter grown and processed?
it is grown in kirinyaga, kenya, and processed using the washed method, where the coffee cherry is stripped away before the beans are dried, resulting in a cleaner flavour profile.
How should I brew Mutitu AA Filter?
as the name suggests, this coffee is intended for filter brewing, so a pourover or batch filter setup will suit it well, allowing the clean, nutty character from the washed processing to come through clearly.
about kaffeekirsche
you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.
all coffee from kaffeekirscheberlin, germany
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