ethiopia coffee
Kebado Espresso
by kaffeekirsche roastery tempelhofer damm · berlin, germany
this is kebado espresso, a washed ethiopia from kaffeekirsche roastery tempelhofer damm.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
kebado espresso is a washed ethiopian coffee from the sidamo region, roasted by kaffeekirsche roastery in berlin. the washed process strips the cherry before fermentation, which tends to produce a cleaner cup with clearer acidity and more defined flavour. sidamo is a well-established coffee-growing zone in southern ethiopia, known for producing structured, fruit-forward beans. as an espresso roast, it suits higher-pressure brewing where its character can concentrate. pull it as a straight shot or short milk drink to keep the origin character intact, and dial your grind carefully, washed ethiopians can run bright if extracted too fast.
common questions
What does Kebado Espresso taste like?
the facts provided don't include specific tasting notes, but as a washed sidamo espresso it typically presents with clean, defined acidity and clarity typical of the process and region. brew it as intended, as an espresso, to get the most focused expression of those qualities.
How is Kebado Espresso grown and processed?
it's grown in the sidamo region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are fermented and dried, resulting in a clean, bright cup profile.
How should I brew Kebado Espresso?
it's roasted for espresso, so a machine or moka pot is the most direct fit. if you're pulling shots, start with a standard 1:2 ratio and adjust your grind to avoid over-extracting the brightness that washed ethiopians can carry.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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