ethiopia coffee
Muda Tatesa Omniroast
by kaffeekirsche roastery tempelhofer damm · berlin, germany
this is muda tatesa omniroast, a natural ethiopia from kaffeekirsche roastery tempelhofer damm.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- varietal
- bourbon, typica
- roast
- omni
- status
- in stock
muda tatesa omniroast comes from the guji region of ethiopia, produced from bourbon and typica varietals and processed naturally, meaning the coffee cherries dry whole before milling. kaffeekirsche roastery on tempelhofer damm roasted this at an omni level, making it flexible across brew methods. natural processing on these ethiopian varietals typically brings forward fruit-forward, full-bodied character. the omni roast sits between filter and espresso profiles, so you can pull it as a shot or brew it as filter without having to choose a dedicated roast for each.
common questions
What does Muda Tatesa Omniroast taste like?
this is a naturally processed ethiopian coffee from guji, so expect the fruit-forward, full-bodied character that comes with whole-cherry drying on bourbon and typica varietals. no additional tasting notes were specified beyond what the origin, process, and varietal suggest.
How is Muda Tatesa Omniroast grown and processed?
it is grown in the guji region of ethiopia using bourbon and typica varietals and processed naturally, meaning the whole coffee cherry is dried before the seed is removed, which concentrates sweetness and fruit character in the cup.
How should I brew Muda Tatesa Omniroast?
the omni roast level means it is calibrated to work for both filter brewing and espresso, so you can use it on a home espresso machine or with a pour-over or cafetière without needing a separate roast for each method.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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