ethiopia coffee
Kebado Filter
by kaffeekirsche roastery tempelhofer damm · berlin, germany
this is kebado filter, a washed ethiopia from kaffeekirsche roastery tempelhofer damm.
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
kebado filter is a washed ethiopian coffee from the sidamo region, roasted by kaffeekirsche roastery in berlin. the washed process removes the fruit before drying, which tends to produce a cleaner cup with clearer acidity and more defined structure compared to natural or honey processed coffees. sidamo is a highland growing area known for producing coffees with floral and citrus characteristics. roasted for filter, it suits pour over, aeropress, or batch brew at a medium grind. avoid over-extraction by keeping water temperature around 92 to 94 degrees celsius and brew times within the standard filter range.
common questions
What does Kebado Filter taste like?
as a washed sidamo coffee, expect a clean, structured cup with the clarity typical of the washed process and the floral, citrus-leaning character associated with the sidamo region.
How is Kebado Filter grown and processed?
it is grown in the sidamo region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, resulting in a cleaner, brighter cup profile.
How should I brew Kebado Filter?
it is roasted for filter brewing, so pour over, aeropress, or drip methods work well. use a medium grind, water around 92 to 94 degrees celsius, and standard filter brew ratios of roughly 60 grams of coffee per litre of water.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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