Kannaya Specialty Coffee

you won't find anyone in surabaya doing wet-hulled processing quite like kannaya. their gayo beans arrive with that distinctive earthy funk intact, the kind that makes your kitchen smell like damp soil and tobacco leaves when you grind them. the sumatran mandheling hits differently here too. heavier body, almost syrupy. kannaya understands that wet-hulling isn't a flaw to hide but a feature to celebrate, letting those uniquely indonesian flavors bloom instead of trying to make them taste like everyone else.