
burundi coffee
by kb coffee roasters · paris, france
this is burundi - kibingo oro, a burundi from kb coffee roasters.
specific tasting notes weren't provided for this lot, but bourbon varietals from kayanza, burundi typically offer balanced sweetness, moderate acidity, and clean fruit character. brewing as a filter will give you the clearest read on the cup.
this coffee is a bourbon varietal grown in the kayanza region of burundi. processing details for this specific lot weren't supplied, so it's worth checking directly with kb coffee roasters for that information.
filter brewing methods such as pourover or batch brew suit bourbon varietals from this region well, bringing out clarity and sweetness. a starting ratio of 1:15 coffee to water at around 93°c is a reliable baseline to work from.
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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