Burundi - Kibingo Oro

the kibingo oro is a bourbon varietal grown in kayanza, burundi, one of the country's most established coffee-producing regions. bourbon tends to produce coffees with good sweetness and defined structure, and kayanza's high-altitude farms are known for clean, fruit-forward cups. kb coffee roasters have sourced and roasted this one, though specific processing and tasting note details weren't supplied, so brewing it as a filter or pourover will highlight the clarity and origin character typical of well-processed burundian bourbon. start with a 1:15 coffee-to-water ratio at around 93°c and adjust from there.