
colombia coffee
by kb coffee roasters · paris, france
expect sugar cane. this is colombie - el diviso ombligon ! décaféiné !! filtre & espresso, an anaerobic colombia from kb coffee roasters.
the primary tasting note is sugar cane, a sweetness that comes through from the anaerobic fermentation process used at el diviso. expect a clean, sweet cup without the sharpness sometimes found in decaffeinated coffees.
it comes from el diviso farm in the huila region of colombia and is processed using an anaerobic method, meaning the coffee ferments in sealed tanks before drying. it is then decaffeinated, making it suitable for those avoiding caffeine.
kb coffee roasters have roasted this for both filter and espresso, so it performs well across both brew methods. choose filter for a lighter, more open expression of the sugar cane sweetness, or espresso for a more concentrated, syrupy result.
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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