Colombie - Zarza Gesha

the colombie zarza gesha is a single-origin coffee from the huila region of colombia, grown using the gesha varietal and processed anaerobically. anaerobic processing, where cherries ferment in a low-oxygen environment before drying, tends to produce pronounced fruit-forward and floral characteristics that complement gesha's naturally delicate, tea-like structure. kb coffee roasters have sourced this as a specialty-tier offering, making it well suited to filter brewing methods that preserve clarity and nuance. use a lower brew temperature and a slower pour to avoid overwhelming the more subtle aromatic compounds this processing style can produce.