Colombie - Aroma Nativo PB 1178

this is a honey-processed coffee from huila, colombia, grown from pink bourbon and bourbon varietals, roasted by kb coffee roasters. honey processing means the cherry skin is removed but some mucilage is left on the bean during drying, which carries sweetness through to the cup. expect jasmine and floral aromatics alongside honey and honeycomb sweetness, making it a relatively approachable, fragrant cup. because the honey process adds body and sweetness without heavy fermentation funk, it suits filter brewing methods that let the floral notes open up cleanly, such as pour-over or aeropress at a medium-light grind.