Kenjo Coffee dan Roastery

your first sip of kenjo's wet-hulled mandheling tells you everything about sumatra's volcanic soil. they're pulling beans from the gayo highlands where morning fog clings to cherry trees, processing them with that distinctly indonesian wet-hulling method that creates those earthy, herbal notes you can't find anywhere else. the cup tastes like damp forest floor and brown sugar. dan knows his island's beans better than most roasters know their own equipment.