colombia coffee · decaf
DECAF COFFEE
by king carlos coffee roasters · sydney, australia
you'll taste winey before caramel. this is decaf coffee, a washed colombia from king carlos coffee roasters.
wineycaramelbrown sugarsugar canemilk chocolatedark chocolatecocoa
the bean
- origin
- colombia
- process
- washed
- roast
- medium
- status
- in stock
a decaffeinated colombian coffee from king carlos coffee roasters, roasted to a medium level and processed using the washed method. the washed process highlights clarity and cleanliness in the cup, letting the coffee's natural sweetness come through. expect a range of sweetness across caramel, brown sugar, and sugar cane, with a winey quality adding depth alongside milk chocolate, dark chocolate, and cocoa. the medium roast keeps things balanced rather than heavy. it brews well across most common methods, making it a reliable daily option for those avoiding caffeine without wanting to sacrifice flavour.
common questions
What does DECAF COFFEE taste like?
it has a sweet, layered profile with caramel, brown sugar, and sugar cane sitting alongside milk chocolate, dark chocolate, and cocoa, with a winey quality that adds a little complexity to the cup.
How is DECAF COFFEE grown and processed?
it comes from colombia and is processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more defined cup.
How should I brew DECAF COFFEE?
the medium roast is versatile, so it works well through a filter, french press, or espresso machine. grind fresh and aim for a consistent medium grind to get the most out of the sweetness and chocolate notes.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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