colombia coffee
COLOMBIA SUPREMO
by king carlos coffee roasters · sydney, australia
you'll taste winey before milk chocolate. this is colombia supremo, a washed colombia from king carlos coffee roasters.
wineymilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
colombia supremo is a medium-roast washed coffee from colombia, grown on the caturra varietal. the washed process strips away the fruit before drying, which pulls focus onto the bean itself and tends to produce cleaner, more defined flavors. in the cup expect a winey acidity alongside milk chocolate and darker chocolate tones, making it a straightforward but satisfying pick for everyday drinking. it suits filter methods well, where the medium roast and clean processing can come through without interference, though it will also hold its shape as an espresso if you prefer a shorter drink.
common questions
What does COLOMBIA SUPREMO taste like?
it has a winey quality alongside milk chocolate and dark chocolate tones, giving it a balance of brightness and depth. the washed process keeps the flavor profile clean and focused rather than fruit-forward.
How is COLOMBIA SUPREMO grown and processed?
it is grown in colombia on the caturra varietal and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach typically yields a cleaner, more structured cup.
How should I brew COLOMBIA SUPREMO?
the medium roast and washed processing make it a reliable fit for filter brewing, such as pour-over or drip, where its chocolate and winey notes can develop clearly. it is also versatile enough to pull as espresso if that is your preference.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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