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gran mezcla, specialty coffee blend, colombia + brazil + papua new guinea coffee from king carlos coffee roasters

colombia + brazil + papua new guinea coffee

GRAN MEZCLA, SPECIALTY COFFEE BLEND

by king carlos coffee roasters · sydney, australia

you'll taste lemon before grapefruit. this is gran mezcla, specialty coffee blend, a honey colombia + brazil + papua new guinea from king carlos coffee roasters.

lemongrapefruitcitrus zestcaramelhoneyhoneycombmilk chocolatedark chocolate
$20buy from king carlos coffee roasters

the bean

origin
colombia + brazil + papua new guinea
process
honey
roast
medium-dark
status
in stock
gran mezcla is a medium-dark honey-processed blend from king carlos coffee roasters, combining beans from colombia, brazil, and papua new guinea. the honey process leaves some fruit mucilage on the bean during drying, which pulls sweetness into the cup alongside the natural character of each origin. expect a layered profile that moves from lemon and grapefruit citrus brightness through caramel and honeycomb sweetness and into milk and dark chocolate depth. at medium-dark roast it holds enough body for espresso while staying bright enough for filter. pull it as espresso for the chocolate and caramel to dominate, or brew filter to let the citrus zest and honey come forward.

common questions

What does GRAN MEZCLA, SPECIALTY COFFEE BLEND taste like?

gran mezcla leads with lemon, grapefruit, and citrus zest, then moves into caramel, honey, and honeycomb sweetness, finishing with milk chocolate and dark chocolate. the honey process across all three origins ties these layers together with a smooth, fruit-touched sweetness.

How is GRAN MEZCLA, SPECIALTY COFFEE BLEND grown and processed?

the blend draws from three origins, colombia, brazil, and papua new guinea, and all components are honey processed, meaning the beans are dried with some of the fruit mucilage still attached, which adds sweetness and body to the final cup.

How should I brew GRAN MEZCLA, SPECIALTY COFFEE BLEND?

at medium-dark roast, gran mezcla suits espresso well, where the body and chocolate notes shine, but it also works as a filter brew if you want the citrus and honey character to come through more clearly. grind fresh and adjust your ratio to taste based on your chosen method.

about king carlos coffee roasters

there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.

all coffee from king carlos coffee roasters

sydney, australia

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