colombia + brazil + papua new guinea coffee
RE FIRMA, SPECIALTY COFFEE BLEND
by king carlos coffee roasters · sydney, australia
you'll taste brown sugar before milk chocolate. this is re firma, specialty coffee blend, a washed colombia + brazil + papua new guinea from king carlos coffee roasters.
brown sugarmilk chocolatedark chocolatecocoa
the bean
- origin
- colombia + brazil + papua new guinea
- process
- washed
- roast
- medium
- status
- in stock
re firma is a medium-roast blend from king carlos coffee roasters, combining beans from colombia, brazil, and papua new guinea, all processed using the washed method. washing the beans before drying tends to produce a cleaner, brighter cup, which here lets the chocolate and sugar character come through clearly rather than fruitier or fermented tones. expect brown sugar sweetness, milk chocolate softness, and a deeper cocoa and dark chocolate backbone. the medium roast keeps body and sweetness balanced without pushing into heavy bitterness, making it a reliable everyday drinker that works well as espresso or through a drip or filter brewer.
common questions
What does RE FIRMA, SPECIALTY COFFEE BLEND taste like?
re firma leads with brown sugar sweetness and milk chocolate softness, backed by darker notes of dark chocolate and cocoa. the washed process keeps the cup clean, so those chocolate and sugar tones are the main focus rather than fruity or funky undertones.
How is RE FIRMA, SPECIALTY COFFEE BLEND grown and processed?
the blend draws beans from three origins, colombia, brazil, and papua new guinea, all processed using the washed method. washing removes the fruit skin and mucilage before drying, which typically results in a cleaner, more defined flavor profile.
How should I brew RE FIRMA, SPECIALTY COFFEE BLEND?
at a medium roast, re firma is versatile and suits espresso, drip, or filter brewing equally well. the balanced body and chocolate-forward profile mean it holds up with or without milk, so brew it whichever way fits your routine.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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