Kinmori Restaurant, Patisserie and Roastery

your first sip of kinmori's sumatran mandheling hits different than any other indonesian coffee you've tried. they wet-hull their beans the traditional way, creating that signature earthy depth that makes your tongue tingle. the gayo beans smell like dark chocolate and wet soil after rain. their java varietal tastes clean, almost crisp, which surprises people expecting heavy body. kinmori knows indonesian terroir better than most jakarta roasters because they actually visit the farms in aceh and central java.