your first sip of klasik's wet-hulled mandheling hits different than any other indonesian coffee you've tried. the earthy, herbal notes bloom across your tongue while steam curls up from the cup, carrying whispers of tobacco and dark chocolate. these medan roasters understand something fundamental about sumatran beans, how the unique wet-hulling process creates those signature heavy body characteristics that make gayo and java coffees so distinctive. klasik doesn't just roast coffee, they honor centuries-old processing methods that give indonesian beans their unmistakable terroir.
curated by gautam khorana, editor · updated
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