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ethiopia coffee

*haro wachu {ethiopia}

by klvn coffee lab · pittsburgh, usa

this is *haro wachu {ethiopia}, a natural ethiopia from klvn coffee lab.

$13buy from klvn coffee lab

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
haro wachu is a naturally processed ethiopian coffee from the guji region, roasted by klvn coffee lab. natural processing means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body into the cup. guji is a well-regarded growing area in southern ethiopia, known for producing coffees with distinct floral and fruity character. brew it as a filter or pour-over to let those qualities come through clearly, keeping water temperature moderate and grind size on the coarser side to avoid masking the inherent sweetness the process brings.

common questions

What does *haro wachu {ethiopia} taste like?

as a natural ethiopian from guji, expect fruit-forward sweetness and a fuller body, with the dried-cherry and floral characteristics typical of the region and process. klvn coffee lab has roasted it to highlight these natural qualities rather than push roast-driven flavors.

How is *haro wachu {ethiopia} grown and processed?

it is grown in the guji region of ethiopia and processed using the natural method, meaning the harvested cherries are dried whole before the fruit is removed. this extended contact with the fruit skin influences the final flavor in the cup.

How should I brew *haro wachu {ethiopia}?

filter brewing, such as a pour-over, suits a natural ethiopian well, as it gives clarity to the fruity and floral notes without adding pressure or intensity. a medium-coarse grind and water around 90-93°c will help balance sweetness and keep bitterness low.

about klvn coffee lab

...and when you're looking for something that takes coffee seriously without making a whole spectacle about it. klvn coffee lab sits on hamilton avenue like it knows exactly what it's doing. the lab part isn't just branding, these folks actually treat roasting like science, measuring and testing until they get what they want. you won't find twenty different syrups or breakfast sandwiches wrapped in plastic. just coffee that's been thought through. the neighborhood feels right for this kind of place, east liberty humming along while someone inside adjusts roast profiles and talks extraction times. they've built the kind of reputation that spreads quietly through pittsburgh's coffee people. no flash, no gimmicks. walk in on a tuesday morning and order their single origin pour over.

all coffee from klvn coffee lab

pittsburgh, usa

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