ethiopia coffee
by klvn coffee lab · pittsburgh, usa
this is *haro wachu {ethiopia}, a natural ethiopia from klvn coffee lab.
as a natural ethiopian from guji, expect fruit-forward sweetness and a fuller body, with the dried-cherry and floral characteristics typical of the region and process. klvn coffee lab has roasted it to highlight these natural qualities rather than push roast-driven flavors.
it is grown in the guji region of ethiopia and processed using the natural method, meaning the harvested cherries are dried whole before the fruit is removed. this extended contact with the fruit skin influences the final flavor in the cup.
filter brewing, such as a pour-over, suits a natural ethiopian well, as it gives clarity to the fruity and floral notes without adding pressure or intensity. a medium-coarse grind and water around 90-93°c will help balance sweetness and keep bitterness low.
...and when you're looking for something that takes coffee seriously without making a whole spectacle about it. klvn coffee lab sits on hamilton avenue like it knows exactly what it's doing. the lab part isn't just branding, these folks actually treat roasting like science, measuring and testing until they get what they want. you won't find twenty different syrups or breakfast sandwiches wrapped in plastic. just coffee that's been thought through. the neighborhood feels right for this kind of place, east liberty humming along while someone inside adjusts roast profiles and talks extraction times. they've built the kind of reputation that spreads quietly through pittsburgh's coffee people. no flash, no gimmicks. walk in on a tuesday morning and order their single origin pour over.
all coffee from klvn coffee labpittsburgh, usa
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