ethiopia coffee
by klvn coffee lab · pittsburgh, usa
this is haro wachu {ethiopia}, a natural ethiopia from klvn coffee lab.
as a natural-process guji ethiopian, expect fruit-forward and floral character with a syrupy sweetness that is typical of this processing style and region. klvn coffee lab has not listed specific tasting notes in the supplied information, so check their current packaging or website for the exact descriptors they are using for this lot.
haro wachu is grown in the guji region of ethiopia and processed using the natural method, meaning the coffee cherry is dried whole around the seed before milling. this method is common in ethiopia and contributes pronounced fruit and sweetness to the final cup.
no specific brew method or roast level has been supplied for this coffee, so general guidance for a natural ethiopian applies: filter methods such as pour over or aeropress tend to suit lighter-roasted ethiopians well, as they preserve floral and fruit character. check klvn coffee lab's packaging for their recommended grind, dose, and water temperature.
...and when you're looking for something that takes coffee seriously without making a whole spectacle about it. klvn coffee lab sits on hamilton avenue like it knows exactly what it's doing. the lab part isn't just branding, these folks actually treat roasting like science, measuring and testing until they get what they want. you won't find twenty different syrups or breakfast sandwiches wrapped in plastic. just coffee that's been thought through. the neighborhood feels right for this kind of place, east liberty humming along while someone inside adjusts roast profiles and talks extraction times. they've built the kind of reputation that spreads quietly through pittsburgh's coffee people. no flash, no gimmicks. walk in on a tuesday morning and order their single origin pour over.
all coffee from klvn coffee labpittsburgh, usa
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