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burundi coffee

kamira ngozi {burundi}

by klvn coffee lab · pittsburgh, usa

this is kamira ngozi {burundi}, a washed burundi from klvn coffee lab.

$24USDbuy from klvn coffee lab

the bean

origin
burundi
region
ngozi
process
washed
varietal
bourbon
status
in stock
availability checked
16 jun 2026
kamira ngozi is a washed bourbon from the ngozi region of burundi, roasted by klvn coffee lab. the washed process strips the cherry cleanly before drying, which tends to highlight the bean's natural clarity and structure. bourbon is one of the older arabica varieties, known for balanced sweetness and moderate acidity. brew it as a filter or pour-over to let the clean, structured character come through, keeping water temperature around 92-94°c and a medium-fine grind to avoid masking the lighter qualities a washed processing style typically produces.

common questions

What does kamira ngozi {burundi} taste like?

kamira ngozi is a washed burundi bourbon, so expect a clean cup with the balanced sweetness and gentle acidity that bourbon varieties are known for. the washed process keeps the flavour profile precise and relatively fruit-forward without fermented or heavy body notes.

How is kamira ngozi {burundi} grown and processed?

it's grown in the ngozi region of burundi using the bourbon varietal, one of the foundational arabica cultivars. after harvest it's washed, meaning the fruit is fully removed before the beans are dried, producing a cleaner, more structured cup.

How should I brew kamira ngozi {burundi}?

filter brewing methods like pour-over suit washed coffees well, as they preserve the clarity and definition the process creates. keep your grind medium-fine and avoid over-extraction, which can flatten the lighter characteristics typical of washed bourbon lots.

about klvn coffee lab

...and when you're looking for something that takes coffee seriously without making a whole spectacle about it. klvn coffee lab sits on hamilton avenue like it knows exactly what it's doing. the lab part isn't just branding, these folks actually treat roasting like science, measuring and testing until they get what they want. you won't find twenty different syrups or breakfast sandwiches wrapped in plastic. just coffee that's been thought through. the neighborhood feels right for this kind of place, east liberty humming along while someone inside adjusts roast profiles and talks extraction times. they've built the kind of reputation that spreads quietly through pittsburgh's coffee people. no flash, no gimmicks. walk in on a tuesday morning and order their single origin pour over.

all coffee from klvn coffee lab

pittsburgh, usa

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