burundi coffee
*kamira ngozi {burundi}
by klvn coffee lab · pittsburgh, usa
this is *kamira ngozi {burundi}, a washed burundi from klvn coffee lab.
the bean
- origin
- burundi
- region
- ngozi
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does *kamira ngozi {burundi} taste like?
as a washed bourbon from burundi, expect a clean, structured cup with the balanced sweetness and gentle acidity typical of the bourbon varietal. the washed process keeps flavours precise rather than fruit-forward.
How is *kamira ngozi {burundi} grown and processed?
it's grown in the ngozi region of burundi using the bourbon varietal, then processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew *kamira ngozi {burundi}?
filter methods such as pour-over suit this coffee well, as they highlight the clean, defined character that washed processing and the bourbon varietal produce.
about klvn coffee lab
...and when you're looking for something that takes coffee seriously without making a whole spectacle about it. klvn coffee lab sits on hamilton avenue like it knows exactly what it's doing. the lab part isn't just branding, these folks actually treat roasting like science, measuring and testing until they get what they want. you won't find twenty different syrups or breakfast sandwiches wrapped in plastic. just coffee that's been thought through. the neighborhood feels right for this kind of place, east liberty humming along while someone inside adjusts roast profiles and talks extraction times. they've built the kind of reputation that spreads quietly through pittsburgh's coffee people. no flash, no gimmicks. walk in on a tuesday morning and order their single origin pour over.
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