Finca el Dorado

finca el dorado is a caturra varietal from antioquia, colombia, roasted by koffie met liefde. it's processed using the honey method, where some fruit pulp is left on the bean during drying, which builds sweetness and body. expect caramel, honey, and honeycomb across the cup, with a soft, sugary quality that makes it approachable without being one-dimensional. because honey-processed coffees carry natural sweetness, filter brewing, a v60 or kalita wave, works well to keep clarity while letting that caramel character come through cleanly. grind medium-fine and use water around 92-94°c.