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finca el dorado, colombia coffee from koffie met liefde

colombia coffee

Finca el Dorado

by koffie met liefde · the hague, netherlands

you'll taste caramel before honey. this is finca el dorado, a honey colombia from koffie met liefde.

caramelhoneyhoneycomb
€14.95buy from koffie met liefde

the bean

origin
colombia
region
antioquia
process
honey
varietal
caturra
status
in stock
finca el dorado is a caturra varietal from antioquia, colombia, roasted by koffie met liefde. it's processed using the honey method, where some fruit pulp is left on the bean during drying, which builds sweetness and body. expect caramel, honey, and honeycomb across the cup, with a soft, sugary quality that makes it approachable without being one-dimensional. because honey-processed coffees carry natural sweetness, filter brewing, a v60 or kalita wave, works well to keep clarity while letting that caramel character come through cleanly. grind medium-fine and use water around 92-94°c.

common questions

What does Finca el Dorado taste like?

it tastes of caramel, honey, and honeycomb, flavours that come through as a soft, layered sweetness in the cup. the honey process reinforces those sugary qualities by retaining fruit pulp on the bean during drying.

How is Finca el Dorado grown and processed?

it's a caturra varietal grown in antioquia, colombia, and processed using the honey method. honey processing means the cherry skin is removed but some sticky mucilage remains on the bean as it dries, adding body and sweetness.

How should I brew Finca el Dorado?

filter brewing suits this coffee well, as it highlights the clean caramel and honeycomb notes without muddying the sweetness. a v60 or similar pour-over with a medium-fine grind and water around 92-94°c is a reliable starting point.

about koffie met liefde

the kind of place that makes you reconsider your regular. koffie met liefde sits on vlamingstraat, a quiet stretch of den haag that doesn't announce itself, which suits a roaster that clearly isn't trying to shout over anyone. the regulars here are loyal in a way that takes time to build, the kind of loyalty that only comes when a place keeps showing up consistently. you won't walk in uncertain about whether the coffee is taken seriously. it is. roasting in-house means the supply chain is short and the decisions are deliberate, not outsourced to whoever's on the wholesale list this quarter. if you're in the schilder neighborhood and the afternoon is getting long, vlamingstraat 35b is the honest answer.

all coffee from koffie met liefde

the hague, netherlands

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