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finca el paseo (geisha), colombia coffee from koffie met liefde

colombia coffee

Finca El Paseo (geisha)

by koffie met liefde · the hague, netherlands

you'll taste jasmine before floral. this is finca el paseo (geisha), a honey colombia from koffie met liefde.

jasminefloralhoneyhoneycombsugar cane
€21.50buy from koffie met liefde

the bean

origin
colombia
region
nariño
process
honey
status
in stock
finca el paseo is a geisha variety coffee grown in nariño, colombia, and roasted by koffie met liefde. nariño sits at high altitude in the south of colombia, a region known for producing coffees with pronounced sweetness and clarity. this lot is honey processed, meaning the skin is removed but some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. in the cup it presents jasmine and floral aromatics alongside honey, honeycomb, and sugar cane sweetness. to highlight the floral and sweet character, brew it as a filter coffee, keeping water temperature around 90-93°c and a medium-fine grind.

common questions

What does Finca El Paseo (geisha) taste like?

finca el paseo leads with jasmine and floral notes, backed by honey, honeycomb, and sugar cane sweetness. the honey process adds a soft, syrupy quality that makes the sweetness feel present and rounded in the cup.

How is Finca El Paseo (geisha) grown and processed?

it is a geisha variety grown in nariño, colombia, and processed using the honey method, where the fruit skin is removed but the sticky mucilage is left on the bean as it dries. this contributes to the coffee's notable sweetness and body.

How should I brew Finca El Paseo (geisha)?

filter brewing methods such as pour-over or v60 suit this coffee well, as they let the floral and sweet notes come through cleanly. use water around 90-93°c and avoid over-extraction to preserve the delicate jasmine and honeycomb character.

about koffie met liefde

the kind of place that makes you reconsider your regular. koffie met liefde sits on vlamingstraat, a quiet stretch of den haag that doesn't announce itself, which suits a roaster that clearly isn't trying to shout over anyone. the regulars here are loyal in a way that takes time to build, the kind of loyalty that only comes when a place keeps showing up consistently. you won't walk in uncertain about whether the coffee is taken seriously. it is. roasting in-house means the supply chain is short and the decisions are deliberate, not outsourced to whoever's on the wholesale list this quarter. if you're in the schilder neighborhood and the afternoon is getting long, vlamingstraat 35b is the honest answer.

all coffee from koffie met liefde

the hague, netherlands

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