
colombia coffee
by koffie met liefde · the hague, netherlands
you'll taste jasmine before floral. this is finca el paseo (geisha), a honey colombia from koffie met liefde.
finca el paseo leads with jasmine and floral notes, backed by honey, honeycomb, and sugar cane sweetness. the honey process adds a soft, syrupy quality that makes the sweetness feel present and rounded in the cup.
it is a geisha variety grown in nariño, colombia, and processed using the honey method, where the fruit skin is removed but the sticky mucilage is left on the bean as it dries. this contributes to the coffee's notable sweetness and body.
filter brewing methods such as pour-over or v60 suit this coffee well, as they let the floral and sweet notes come through cleanly. use water around 90-93°c and avoid over-extraction to preserve the delicate jasmine and honeycomb character.
the hague, netherlands
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go