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anaerobic castillos finca el paseo, colombia coffee from koffie met liefde

colombia coffee

anaerobic castillos finca el Paseo

by koffie met liefde · the hague, netherlands

expect caramel. this is anaerobic castillos finca el paseo, an anaerobic colombia from koffie met liefde.

caramel
€12buy from koffie met liefde

the bean

origin
colombia
region
huila
process
anaerobic
status
in stock
anaerobic castillos finca el paseo is a colombian single-origin coffee from the huila region, roasted by koffie met liefde. it uses the castillo variety and is processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying. this extended, controlled fermentation pushes sweetness forward, which shows up in the cup as a pronounced caramel character. because anaerobic coffees carry strong, defined flavors, they respond well to brew methods that let those qualities come through cleanly, such as filter or pour-over at a moderate temperature, keeping extraction balanced so the caramel sweetness stays clear without turning bitter.

common questions

What does anaerobic castillos finca el Paseo taste like?

this coffee leads with caramel, a sweetness that comes directly from the anaerobic fermentation process used at finca el paseo in huila, colombia. the flavor profile is defined and sweet rather than fruity or floral.

How is anaerobic castillos finca el Paseo grown and processed?

it is grown in huila, colombia, using the castillo variety, and processed anaerobically, where coffee cherries ferment in sealed tanks without oxygen before being dried. this process intensifies sweetness and produces a distinct, consistent cup character.

How should I brew anaerobic castillos finca el Paseo?

a filter or pour-over brew method works well here, as it highlights the clean caramel sweetness that anaerobic processing produces. keep your water temperature moderate and avoid over-extraction to let the sweetness come through without bitterness.

about koffie met liefde

the kind of place that makes you reconsider your regular. koffie met liefde sits on vlamingstraat, a quiet stretch of den haag that doesn't announce itself, which suits a roaster that clearly isn't trying to shout over anyone. the regulars here are loyal in a way that takes time to build, the kind of loyalty that only comes when a place keeps showing up consistently. you won't walk in uncertain about whether the coffee is taken seriously. it is. roasting in-house means the supply chain is short and the decisions are deliberate, not outsourced to whoever's on the wholesale list this quarter. if you're in the schilder neighborhood and the afternoon is getting long, vlamingstraat 35b is the honest answer.

all coffee from koffie met liefde

the hague, netherlands

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