anaerobic castillos finca el Paseo

anaerobic castillos finca el paseo is a colombian single-origin coffee from the huila region, roasted by koffie met liefde. it uses the castillo variety and is processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying. this extended, controlled fermentation pushes sweetness forward, which shows up in the cup as a pronounced caramel character. because anaerobic coffees carry strong, defined flavors, they respond well to brew methods that let those qualities come through cleanly, such as filter or pour-over at a moderate temperature, keeping extraction balanced so the caramel sweetness stays clear without turning bitter.