colombia coffee
Finca La Victoria
by koffie met liefde · the hague, netherlands
you'll taste red apple before milk chocolate. this is finca la victoria, a washed colombia from koffie met liefde.
red applemilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra, typica
- status
- in stock
finca la victoria is a washed colombian coffee from huila, grown on caturra and typica plants, two varietals known for clean, well-defined cup character. the washed process removes the fruit before drying, which keeps the flavors focused and bright. expect red apple acidity up front, with milk chocolate and dark chocolate rounding out the finish into something smooth and balanced. it works well across filter methods where that clarity can come through, and pulls a clean espresso if you dial it in carefully.
common questions
What does Finca La Victoria taste like?
it tastes like red apple, milk chocolate, and dark chocolate, with the washed process keeping everything clean and clearly defined. the apple brings a crisp, bright acidity while the two chocolate notes add depth and a smooth finish.
How is Finca La Victoria grown and processed?
it is grown in huila, colombia, using caturra and typica plants, and processed using the washed method, where the fruit is removed before the beans are dried. this approach is common in huila and tends to produce cups with precise, fruit-forward acidity and clean structure.
How should I brew Finca La Victoria?
filter methods such as pour over or aeropress suit this coffee well, as they preserve the clarity that the washed process produces and let the red apple and chocolate flavors come through distinctly. if you prefer espresso, the clean structure of washed caturra and typica should give you a well-balanced shot with good definition.
about koffie met liefde
all coffee from koffie met liefdethe hague, netherlands
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