your first sip of kohito's da lat highland arabica tells you everything about vietnam's coffee revolution. they're roasting beans from the central highlands with the precision of a saigon watchmaker, pulling out notes that taste like brown sugar dissolving in monsoon rain. the ceramic cup warms your palms while steam carries hints of dark chocolate and something floral. this isn't your tourist coffee. kohito knows da nang deserves beans this clean, this bright.
curated by gautam khorana, editor · updated
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