your first sip of kopi anjis' wet-hulled gayo tells you everything about bandung's coffee obsession. they pull these beans straight from aceh's highlands, where the hulling process creates that unmistakable earthy funk. thick body hits different when you're drinking it from their roastery on jalan braga. the sumatran mandheling carries notes of dark chocolate and tobacco leaf. not pretty coffee, but honest coffee. the kind that makes you understand why indonesians have been drinking it this way for generations.
curated by gautam khorana, editor · updated
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www.kopianjiss.com/social pulse
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