your first sip of kopi boutique's wet-hulled mandheling hits different than any sumatran you've tried. they're pulling these beans from the highlands around lake toba, where the humid processing creates that signature earthy funk that makes your tongue tingle. the roasting here isn't trying to hide indonesia's wild side. instead, they lean into those herbal, almost medicinal notes that remind you why dutch colonists fought wars over this stuff. thick body, zero apologies.
curated by gautam khorana, editor · updated
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