your morning cup shouldn't taste like every other chain's interpretation of indonesian coffee. kopi kenangan gets it right with their wet-hulled sumatran mandheling that hits your palate with that distinctive earthy funk, the kind that only comes from traditional processing methods in the highlands. the beans crack with a satisfying pop during roasting, releasing oils that coat your tongue with notes of dark chocolate and tobacco. this is medan coffee done properly, honoring local traditions instead of sanitizing them for mass appeal.
curated by gautam khorana, editor · updated
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