your first sip of their wet-hulled mandheling hits different than any other indonesian coffee you've tried. kopi kenangan understands what makes sumatran beans sing, that earthy funk from the humid processing that most roasters either fear or fumble. the gayo they source carries hints of dark chocolate and wet earth, while their java maintains that signature full body without the muddy finish. this medan roastery gets the balance right between honoring traditional indonesian methods and creating something genuinely exceptional.
curated by gautam khorana, editor · updated
phone
+62817-0756-864
website
www.kopikenangan.com/newly on the radar. building momentum.
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