your first sip of kopi ketua's wet-hulled mandheling hits different than any other indonesian coffee you've tried. the beans carry that earthy, almost mossy intensity that only comes from sumatra's unique processing, where parchment gets stripped while moisture levels stay high. ketua means "leader" in bahasa indonesia, and after tasting their gayo beans, you understand why they chose that name. the cup has this wild, untamed quality that most roasters try to polish away. not here in medan. they let the coffee speak with its full voice.
curated by gautam khorana, editor · updated
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